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Fresh cream is infused with fresh-roasted Costa Rican coffee beans and then blended with pure Swiss dark chocolate. Hand-cut and finished in dark chocolate and topped with a chocolate coffee bean.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Dextrose Powder, Skim Milk, Invert Sugar, Coffee.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.