Description
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Cocoa Powder, Dextrose Powder.
Contains – Milk, Soy.
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The special dark chocolate used to make this truffle has a higher cocoa content giving it a more intense, less sweet flavor. Hand-rolled in pure cocoa powder.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Cocoa Powder, Dextrose Powder.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.
14 Classic White Chocolate Truffle 