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The special dark chocolate used to make this truffle has a higher cocoa content giving it a more intense, less sweet flavor. Presented in a dark chocolate cacao-pod shaped shell.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Cocoa Powder, Dextrose Powder.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.