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A layer of buttery dark chocolate ganache atop a crunchy almond toffee square is finished in dark chocolate and hand-marked with a single diagonal line.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Butter, Sugar, Almonds, Lemon Juice.
Contains – Milk, Soy, Tree Nuts.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.