The finest Swiss milk and dark chocolate are blended with fresh cream and natural essence of mint to form a creamy ganache. Finished in dark chocolate and hand-decorated with milk chocolate stripes.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Dextrose Powder, Invert Sugar, Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Natural Peppermint Oil.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.
04 Orange Truffle 
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