Chewy, buttery, golden caramel is covered in the finest Swiss milk chocolate to create this all-time favorite. Hand decorated with diagonal dark chocolate stripes.
Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono and Diglycerides, Salt, Soy Lecithin, Vanillin), Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla).
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.
19 Dark Chocolate Caramel 
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