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Classic Milk Chocolate Truffle
Pure Swiss milk chocolate and fresh cream form a sweet, creamy ganache. Finished in milk chocolate and hand-marked to resemble a truffle. |
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Classic Dark Chocolate Truffle
Pure Swiss dark chocolate and fresh cream form a rich, creamy ganache. Finished in dark chocolate and hand-marked to resemble a truffle.
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Mint Truffle
The finest Swiss milk and dark chocolate are blended with fresh cream and natural essence of mint to form a creamy ganache. Finished in dark chocolate and hand-decorated with milk chocolate stripes. |
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Orange Truffle
A sweet, creamy milk chocolate ganache infused with natural orange essence is finished in pure Swiss milk chocolate and hand-decorated with white chocolate stripes. |
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Dark Chocolate Croquant Truffle
A layer of buttery dark chocolate ganache atop a crunchy almond toffee square is finished in dark chocolate and hand-marked with a single diagonal line. |
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Mocha Truffle
Fresh cream is infused with fresh-roasted Costa Rican coffee beans and then blended with pure Swiss dark chocolate. Hand-cut and finished in dark chocolate and topped with a chocolate coffee bean. |
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Royal Truffle
Buttery golden caramel, fresh cream and pure Swiss milk chocolate form the soft ganache at the center of this truffle. Finished in milk chocolate and hand-decorated with a crowning swirl. |
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Triple Sec Truffle
Dark chocolate, fresh cream and a splash of Triple Sec, a liqueur infused with the flavor of orange zest, form the center of one of our most popular truffles. Finished in dark chocolate and rolled in sweet ground chocolate.
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Grand Marnier Truffle
An elegant blend of sweet milk chocolate ganache and Grand Marnier, a fine cognac with the essence of tropical oranges, presented in a dark chocolate shell. |
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Irish Cream Truffle
A sweet ganache of Swiss milk chocolate and fresh cream gets even sweeter and creamier with the addition of Baileys Irish Cream. Presented in a shamrock-shaped milk chocolate shell. |
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Milk Chocolate Raspberry Truffle
Pureed raspberries are added to a ganache of Swiss dark chocolate and fresh cream to create this favorite. Presented in a milk chocolate heart-shaped shell. |
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Bittersweet Truffle
The special dark chocolate used to make this truffle has a higher cocoa content giving it a more intense, less sweet flavor. Presented in a dark chocolate cacao-pod shaped shell. |
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Classic White Chocolate Truffle
Pure Swiss white chocolate and fresh cream form a sweet, creamy ganache. Finished in white chocolate and hand-marked to resemble a truffle. |
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Milk Chocolate Almond Rocher
Slivered almonds are roasted with sugar and vanilla and then blended with the finest Swiss milk chocolate to form this confection. |
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Dark Chocolate Almond Rocher
Slivered almonds are roasted with sugar and vanilla and then blended with the finest Swiss dark chocolate to form this confection. |
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Almond Gianduya
Sugar-roasted, finely milled almonds are blended with milk chocolate to create the melt-away center of this classic confection. Finished in dark chocolate and hand-decorated with three horizontal lines. |
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Milk Chocolate Covered Caramel
Chewy, buttery, golden caramel is covered in the finest Swiss milk chocolate to create this all-time favorite. Hand decorated with diagonal dark chocolate stripes. |
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Dark Chocolate Covered Caramel
Chewy, buttery, golden caramel is covered in the finest Swiss dark chocolate to create this popular confection. Hand decorated with diagonal dark chocolate stripes. |
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Milk Chocolate Cherry Cordial
This traditional favorite consists of a whole maraschino cherry surrounded by a sweet liquid filling with just a hint of brandy. Presented in the classic milk chocolate shell with a swirl on top. |
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Dark Chocolate Cherry Cordial
This traditional favorite consists of a whole maraschino cherry surrounded by a sweet liquid filling with just a hint of brandy. Presented in a dark chocolate shell with a swirl on top. |
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Coconut Truffle
Pure Swiss white chocolate and fresh butter are mixed with delicately toasted coconut to form a silky center that is finished in milk chocolate and topped with a sprinkle of coconut. |
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Hazelnut Gianduya
Sugar-roasted, finely milled hazelnuts are blended with milk chocolate to create the melt-away center of this classic confection. Finished in milk chocolate and hand-decorated with three horizontal lines. |
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Marzipan
This traditional German confectioon is a sweet blend of finely ground almonds and confectioners sugar. Finished in dark chocolate and hand-decorated with a white chocolate dot. |
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Peanut Crisp
Fresh roasted Spanish peanuts, Swiss milk chocolate and ground, sugar roasted almonds combine to form the crispy center of this confection. Finished in milk chocolate with three diagonal lines.
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Kahlua Caramel
A soft caramel and cream center with a splash of Kahlua (a coffee liqueur) covered in rich Swiss dark chocolate. |
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Milk Chocolate Caramel Cashew Roll
A roll of chewy, golden caramel and roasted cashews is sliced and dipped in rich Swiss milk chocolate. |
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Whisky Truffle
We mix rich Swiss dark chocolate, fresh cream, dairy butter, and a splash of whisky to form our decadent truffle. |
