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| Holl’s Chocolate Pots de Crème |
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| Active Time: 15 minutes |
| Yield: 4 generous servings |
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| Ingredients: |
| 8 ounces | (3/4 cup) | Holl’s 35% Swiss Milk Cooking Chocolate |
| 8 ounces | (1 cup) | Heavy Cream |
| 1 ounce | (1 tbsp) | Unsalted Butter, diced |
| 3 tablespoons | | Brandy, Cognac, Grand Marnier or any other liqueur |
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- In a medium saucepan, heat cream to near boiling. Remove from heat and let sit for two minutes.
- Add the chocolate to the saucepan and stir until chocolate has melted. Add liqueur.
- Add diced butter and stir until all the butter has melted.
- Pour into individual serving containers such as demitasse cups, martini glasses, or ramekins. Serve warm or chilled (may be made ahead and refrigerated.)
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